Using ingredient nonfat cottage cheese
Asparagus Mozarella Quiche
- 3 egg whites
- 1 green onion (chopped)
- 1 egg
- 525 gr asparagus trimmed
- 300 gr nonfat cottage cheese
- 55 gr skim mozzarella cheese
- 14 gr parsley (fresh)
- 8 gr parmesan cheese (grated)
- 5 ml mustard
Broccoli And Cheese Omelet
- 240 gr egg substitute
- 110 gr nonfat mozzarella cheese
- 110 gr pkg (frozen chopped)
- 60 gr nonfat cottage cheese
- 60 gr onion
- 16 ml fat-free chicken broth
- 6 gr garlic (minced)
- 5 gr liquid butter buds
- 2 gr oregano (dried)
- 1 gr black pepper
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
- 170 gr button mushrooms (sliced)
- 120 gr nonfat cottage cheese
- 120 ml evaporated skim milk
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms (sliced)
- 80 gr sun tomatoes (sliced dried)
- 60 gr onions (finely chopped)
- 60 ml nonfat cream cheese
- 30 ml low sodium soy sauce
Kashi Kugel
- 2 1/2 kashi (cooked)
- 2 apples in (cut pieces)
- 120 ml honey
- 120 ml nonfat yogurt
- 120 gr walnuts (chopped)
- 120 gr nonfat cottage cheese
- 85 gr raisins
- 4 gr vanilla
- 4 gr cinnamon
- 2 ml honey
Layered Tortilla Casserole
- 6 corn tortillas nonfat
- 1 clove garlic (minced)
- 260 gr kidney beans
- 260 gr great northern beans (drained)
- 240 ml tomato sauce
- 150 gr corn kernels
- 120 gr nonfat cottage cheese
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml water
Poppy Seed Casserole
- 8 fettucine (cooked)
- 1 turkey breast (ground)
- 1 italian seasoning
- 475 ml tomato sauce
- 120 gr nonfat cottage cheese
- 120 ml nonfat sour cream
- 120 gr neufchatel cheese cubed
- 65 gr green bell pepper (chopped)
- 40 gr onion (chopped)
- 9 gr poppy seeds
Summer Breakfast Sundae
- 475 ml nonfat yogurt
- 250 gr nonfat cottage cheese
- 16 gr almonds (chopped toasted)
- 12 gr bran flakes
- 9 gr dates (chopped)
- 5 ml honey
- 1 gr mint (minced)
Trimmed Down Chocoberry Cheesecake
- 400 gr strawberries in syrup (frozen)
- 200 gr sugar
- 120 gr nonfat cottage cheese
- 120 gr neufchatel cheese
- 80 gr egg substitute (frozen)
- 50 gr graham cracker crumbs
- 28 gr dutch process cocoa
- 14 gr butter
Tropical Fruit Brunch Parfait
- 1/2 nonfat granola (plain)
- 120 gr nonfat cottage cheese
- 40 gr dole raisins
- 1 package dole tropical fruit salad
- 1 package nonfat sugar free peach
Chicken W/ Shiitake Mushroom Sauce
- 4 chcken breasts
- 350 ml chicken broth
- 170 gr button mushrooms
- 120 ml evaporated skim milk
- 120 gr nonfat cottage cheese
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms
- 80 gr sun tomatoes (dried)
- 60 gr onion
- 60 ml nonfat cream cheese
Chili Relleno Squares
- 6 egg whites
- 2 eggs
- 120 gr nonfat cottage cheese
- 65 gr green chile (chopped)
- 32 gr all purpose flour
- 28 gr lowfat cheddar cheese (grated)
- 28 gr mozzarella cheese (grated)
- 2 gr baking powder
- 2 ml tabasco sauce
Crustless Chili Quiche
- 9 pie with nonstick spray (plate)
- 4 eggs
- 120 gr nonfat cottage cheese
- 34 gr green chiles (chopped)
- 24 gr flour
- 22 gr montereyjack cheese (shredded)
- 16 ml dijon mustard
- 9 gr low fat margarine
- 5 gr parmesan cheese (grated)
- 1 gr salt
Ham And Sour Cream Baked Noodles
- 99 egg substitute
- 2 cuos ham
- 350 ml nonfat sour cream
- 190 gr nonfat cottage cheese
- 120 gr egg beaters
- 100 gr pasta (cooked)
- 65 gr green bell pepper (chopped)
- 50 gr celery fine (chopped)
- 30 gr onion fine (chopped)
- 14 gr margarine
Salmon Frittata
- 12 eggs
- 280 gr alaska salmon
- 250 gr nonfat cottage cheese
- 250 gr swiss cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr basil (dried)
- 1 gr cayenne pepper