Using ingredient dutch process cocoa
Country Spice Cake
- 1 egg
- 1 warm espresso
- 3/4 instant espresso powder
- 220 gr flour
- 150 gr granulated sugar
- 110 gr raisins
- 60 gr butter (unsalted)
- 16 ml scant water (hot)
- 9 gr baking powder
- 8 gr flour
Light And Easy Chocolate Cheese Filled Angel Cake
- 10 angel food cake (white)
- 1 dry whipped topping mix
- 240 ml yogurt cheese
- 120 ml skim milk (cold)
- 65 gr sugar
- 30 ml water (hot)
- 16 gr dutch process cocoa
- 7 gr vanilla extract
Trimmed Down Chocoberry Cheesecake
- 400 gr strawberries in syrup (frozen)
- 200 gr sugar
- 120 gr nonfat cottage cheese
- 120 gr neufchatel cheese
- 80 gr egg substitute (frozen)
- 50 gr graham cracker crumbs
- 28 gr dutch process cocoa
- 14 gr butter
Ultimate Raspberry Chocolate Sauce
- 375 gr raspberries (frozen)
- 300 gr sugar
- 180 ml cream (heavy)
- 110 gr corn syrup (light)
- 65 gr dutch process cocoa
- 34 gr butter (unsalted)
Midnight Cake
- 2 eggs
- 250 gr sugar
- 240 ml buttermilk
- 190 gr sifted cake flour
- 160 gr raspberry jam
- 160 ml oil
- 45 gr dutch process cocoa
- 4 gr vanilla
- 1 gr baking soda