Ingredients
- 1 eggs (beaten)
- 1 flaked tuna fish (canned)
- 475 ml water
- 60 gr rice (cooked)
- 55 gr bread crumbs mixed (toasted)
- 28 gr melted butter
- 8 gr pimiento (chopped)
- 7 gr onion (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr celery salt
- 1 gr pepper
Combine ingredients in order given except the water. Pack in greased heatproof mold. Pour water in cooker and place mold on rack in cooker. Pressure cook at 15 lbs. pressure for 30 minutes. Reduce pressure with cool water. Serves 4.
