Ingredients

• 1 1/2 edge
• 1 turkey (cooked)
• 1/2 pastry
• 1/2 pastry over it
• 150 gr cheddar cheese
• 130 gr flour wheat (whole)
• 75 gr butter
• 70 gr grn chilies
• 60 ml water
• 38 gr corn meal
• 16 ml milk
• 14 gr corn meal for topping
• 1 gr salt