Ingredients
- 11 mandarin orange segments
- 3 turkey (cooked)
- 3/4 green grapes
- 230 ml water chestnuts
- 130 gr peach
- 30 ml soy sauce
- 2 slices celery stalks
- 2 slices green onions
Mixed Salad Greens Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams
