Ingredients
- 6 egg whites
- 4 bacon
- 2 feet sausage casings
- 1 1/2 turkey (ground)
- 55 gr brandy
- 24 gr onion (finely minced)
- 6 gr thyme (chopped fresh)
- 2 gr thyme (dried)
- 1 gr pepper (ground white)
- 1 gr salt
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.