Using ingredient feet sausage casings

Seafood Sausage

• 4 feet sausage casings
• 1/2 whitefish
• 120 gr egg whites
• 70 gr salmon
• 60 gr shrimps
• 12 gr onion (finely minced)
• 1 gr salt
• 1 gr cayenne pepper
• some parsley

Turkey Sausage

• 6 egg whites
• 4 bacon
• 2 feet sausage casings
• 1 1/2 turkey (ground)
• 55 gr brandy
• 24 gr onion (finely minced)
• 6 gr thyme (chopped fresh)
• 2 gr thyme (dried)
• 1 gr pepper (ground white)
• 1 gr salt

White Pork Sausage

• 10 shallots
• 9 feet sausage casings
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks

White Pork Sausage

• 9 feet sausage casings
• 7 shallots
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks