Ingredients
- 2 anchovy fillets
- 2 turkey
- 2 potatoes
- 1 garlic clove
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 60 ml yogurt
- 60 ml sour cream
- 45 gr black olives
- 3 gr parsley
- 1 gr pepper
- 6 slices turkey (sliced)
- 1 package tuna
- some argula
For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt. Season with pepper. For salad, combine diced turkey with cooked potatoes. Mix with half of dressing. Taste for seasoning. Arrange arugula or watercress on large plate. Mound potato and turkey mixture in centre. Arrange slices of turkey on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and olives around outside of the salad and sprinkle with parsley. SERVES: 6-8
