Ingredients
- 7 garlic (cloves)
- 3 onions
- 2 round (ground)
- 2 bay leaves
- 1 bell pepper (diced)
- 900 gr chili beans
- 525 gr tomatoes
- 375 gr tomato paste
- 50 gr jalapeno peppers (canned sliced)
- 40 gr chili powder
- 8 gr cayenne pepper
- 8 gr pepper flakes (red)
- 6 gr cumin (ground)
Brown beef, onions, and bell pepper. Add garlic. When browned add rest of the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans and jalapeno peppers and simmer for one hour longer.
