Place cut side down on baking sheet. Bake for 11-13 minutes or until crisp. Remove from baking sheet and cool on wire rack. If chips brown too much near the end of the baking period, turn oven off and leave biscotti in oven as it cools for remaining 3-5 minutes, or until crisp. Note: For best results, store biscotti in an air-tight container. May also be frozen; defrost before serving. Good news: calories 89; sat. fat. 1 g; total fat 2 g (18% of calories) ----