Using ingredient additions
Banana Walnut Upside Down Cake
- 9 diameter cake with (pan)
- 4 ripe bananas
- 3 additions
- 2 high sides
- 1 sweetened whipped cream (optional)
- 1 egg
- 220 gr golden brown sugar packed
- 150 gr sugar
- 130 gr flour
- 90 ml milk
Chocolate
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour
Chocolate
- 4 eggs
- 3 weeks
- 3 additions
- 2 1/2 pecan (pieces)
- 1 at a time
- 1/4 dry ingredien mix in fruit mixture
- 1,800 gr angel food cake (pan)
- 450 gr bittersweet
- 425 gr dark brown sugar
- 375 gr all purpose flour
Ginger-Molasses Muffins
- 350 de oven about
- 350 de grease
- 3 additions
- 2 muffin tins
- 1 day
- 1 raisin
- 3/4 full
- 450 gr all purpose flour
- 240 ml molasses
- 240 ml buttermilk
Lemon Pudding Pie
- 9 pie shell
- 3 egg yolks
- 2 egg whites
- 2 additions
- 1 fully (baked)
- 1 after portion added
- 1 at a time
- 1/2 stk
- 240 ml cream room temperature (light)
- 200 gr granulated sugar
Shredded Chocolate Banana Cake
- 3 bananas
- 3 loaf (pan)
- 2 eggs
- 2 additions
- 1 eggs one at a time
- 1/2 sugar
- 250 gr all purpose flour
- 200 gr sugar
- 200 gr bittersweet chocolate
- 50 gr butter (unsalted)
Silver And Gold Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 6 egg yolks
- 3 additions
- 1 strawberries (garnish)
- 1 fold sifted flour mixture egg whites in (into)
- 425 gr egg whites
- 350 gr sugar
- 170 gr cake flour
- 150 gr sugar
Strawberry Lemon Trifle
- 10 round (pan)
- 6 egg yolks
- 4 eggs
- 4 additions
- 2 kirsch
- 3/8 mixture
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
Vanilla Chip Biscotti
- 30 after addition (seconds)
- 3 ingredients in bowl
- 3 additions
- 3 rectangle
- 2 eggs
- 3/4 wide
- 1/2 on baking sheet
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr vanilla chips
Cuscusu Di Pistachi
- 10 additions
- 4 times
- 2 flour if necessary
- 1 hand
- 1 at a time
- 850 ml water
- 200 gr shelled green pistachios
- 160 gr couscous
- 130 gr all purpose flour
- 100 gr sugar
Linzer Thumbprints
- 350 degree oven
- 3 additions
- 1 egg
- 1 egg yolk
- 220 gr flour
- 110 gr dark brown sugar
- 110 gr cherry jam
- 65 gr butter (unsalted)
- 60 gr almonds (sliced)
- 6 gr lemon peel