Ingredients
- 13 fa saute o
- 1/2 jalepeno pepper (minced)
- 230 gr tomatoes with (canned)
- 130 gr veal (ground)
- 130 gr kidney beans (drained canned)
- 120 ml tomato sauce
- 60 gr onion (diced)
- 30 ml dry wine (white)
- 16 ml vegetable oil
- 8 gr chili powder
- 5 ml lemon juice
- 5 ml dry mustard
- 3 gr parsley
- 1 gr basil
peper over medium heat for about 2 minutes. Add veal and cook for 5-7 minutes until pink is gone. Add tomatoes, reserved liquid, tomato sauce and seasonings. Stir to combine. Reduce heat to low and let simmer until flavors blend, about 5 minutes. Add remaining ingredients and stir to combine. Cook 15 minutes longer.
