Ingredients
- 5 eggs
- 1 butter
- 1 margarine
- 300 gr sugar
- 250 gr cake flour
- 200 gr confectioners sugar
- 30 ml lemon juice
- 14 gr butter
- 4 gr vanilla extract
- 1 gr almond extract
Recipe by: Jo Merrill This is an heirloom recipe--not sure exactly how old. Beat butter and margarine until fluffy. Gradually add sugar and beat slowly for 5 minutes. Add eggs one at a time, beating well after each egg. Gradually beat in cake flour and add flavorings and blend. Bake in preheated 300 degree oven for 1 hour. Glaze: Melt butter, stir in sugar and add the lemon juice. Bring to a boil then immediately pour over the warm cake. Punch holes in the cake with an icepick if you prefer, before pouring on the glaze. ----
