Ingredients
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar packed
- 80 ml vinegar
- 65 gr crackers crumbs
- 60 ml milk
- 45 gr green pepper (chopped)
- 40 gr onion (minced)
- 16 gr cornstarch
- 16 ml soy sauce
- 12 gr shortening
- 4 gr salt
- 1 gr ginger
- 1 package pineapple chunks in syrup (light drained)
Mix meat, crumbs, onion, egg, salt, ginger, and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook mea tballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Po ur into skillet; cook over medium heatm, stirring constantly, until mixture thi ckens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and g reen pepper; heat through.