Ingredients
- 8 balls
- 6 in diameter (inches)
- 375 gr sifted all-purpose flour
- 28 gr melted butter
- 14 gr butter
- 9 gr baking powder
- 4 gr sugar
- 3 gr salt
degrees). Dough should rise immediately to surface. Cook until brown on one side, turn, and brown on other side being careful to not pierce crust. Drain on absorbent paper and serve hot. Mrs. Bernard Mahon ----
