Ingredients
- 3 tomatoes
- 2 juice
- 2 lemons
- 2 okra (sliced)
- 1 broiler chicken
- 1 lge onion
- 1 tumeric (ground)
- 1,400 ml chicken broth
- 40 gr long rice (uncooked grain)
- 6 gr salt
- 2 gr pepper (ground red)
- 1 package tomato paste
Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, dozen minutes. Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. Remove chicken pieces and debone. Cut meat into small pieces and return to kettle. Serves 4 to 6. ----
