Ingredients
- 2 turkey (shredded cooked)
- 1 onion
- 1 bay leaf
- 550 gr chicken
- 500 gr tomatoes
- 28 gr butter
- 1 gr thyme (minced)
SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.