Ingredients
- 2 soy grits
- 1/4 sweetener
- 500 gr wholewheat flour
- 475 ml lukewarm water
- 95 gr sesame seeds (ground)
- 65 gr soy flour
- 60 ml oil
- 36 gr baking yeast
- 3 gr salt
In a large bowl, dissolve yeast in water. Add remaining ingredients. Turn out onto a floured bowl & knead till elastic. Add more flour as necessary. Place dough in large bowl, cover & let rise till doubled in size. Punch down, knead for 3 minutes, adding more flour as needed. Shape into 2 loaves & place in oiled loaf pans. Let rise again till nearly doubled. Bake at 180ºC for 30 minutes. Should sound hollow when done.
Adapted from Frances Moore Lappe, "Diet for a Small Planet"
