Ingredients
- 2 orange liquer
- 1 1/4 balls
- 1 orange zest (grated)
- 1 mixture (into)
- 375 gr chocolate (white)
- 250 gr confectioners sugar
- 80 ml whipping cream
on waxed paper. 3.Sift sugar into shallow bowl. 4.Roll balls in sugar, place in petit four or candy cases. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Makes about 35 truffles. From Best recipes: Simple, Easy Candy recipes.
