Whole Wheat Bagels

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Baked Goods

Whole Wheat Bagels

baking sheets. Cover and let rise 15 minutes. Broil bagels 13 cm from heat 2 minutes on each side or until lightly browned. Bring water and 1 teaspoon salt to a boil in a large Dutch oven. Reduce heat, and simmer bagels 3 minutes on each side. Place bagels on lightly greased baking sheets. Sprinkle with sesame seeds; lightly press seeds into bagels. Bake at 220ÂșC or 20 to 25 ----