Ingredients
- 20 mint leaves
- 1/4 sunflower seeds
- 950 gr mixed greens
- 75 ml sunflower seed oil
- 65 gr escarole leaves
- 12 slices sorrel leaves
- 4 slices scallions
-=OR=-Extra-virgin olive oil -=OR=Walnut oil WASH AND DRY all the greens. Tear or cut them into whatever size you like, and put them into a large bowl with the scallions and toasted sunflower seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING: Whisk everything together, taste, and adjust with more vinegar or oil as needed. --
