Using ingredient mixed greens

Dubliner Dip With Rustic Vegetables

• 1 clove garlic
• 700 gr mixed greens (fresh)
• 240 ml sour cream
• 240 ml mayonnaise
• 30 gr green onion (chopped)
• 1 ml pepper sauce (hot)

Flank And Greens****

• 1 3/8 dashes cumin (ground)
• 1 3/8 dashes black pepper
• 1 mixed greens
• 475 ml beef stock
• 240 gr rice (cooked)
• 130 gr flank steak scalloped
• 80 gr onions (chopped)
• 14 gr flour
• 3 ml dry mustard
• 2 gr salt

Greens Salad

• 1 anchovy fillet
• 230 gr regular
• 120 ml yogurt (plain)
• 26 gr mixed greens (chopped)
• 5 ml lemon juice (fresh)
• 2 gr sugar

Grilled Green Bean & Eggplant Salad

• 2 japanese eggplants
• 2 bell peppers (red)
• 2 mixed greens
• 250 gr green beans (fresh)
• 60 ml balsamic vinegar
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 16 gr onion (minced red)
• 16 ml olive oil

Mixed Greens & Herbs With Cumin

• 4 garlic (cloves)
• 2 italian parsley (handfuls)
• 1 cilantro leaves (handfuls)
• 1 lemon
• 2,800 gr mixed greens
• 45 ml fruity olive oil
• 5 gr paprika
• 4 gr cumin (ground)
• some salt

Walnut Orange Salad

• 6 oranges
• 1 walnut (toasted halves chop)
• 1/2 romaine works best
• 120 gr radishes (thin sliced)
• 60 gr mixed greens (fresh)
• 60 gr purple onion (thin sliced)
• 45 ml quality olive oil
• 5 ml honey
• 1 gr cinnamon

Wild Green Salad

• 20 mint leaves
• 1/4 sunflower seeds
• 950 gr mixed greens
• 75 ml sunflower seed oil
• 65 gr escarole leaves
• 12 slices sorrel leaves
• 4 slices scallions

A Croque Monsieur Salad

• 3 garlic (cloves)
• 1 lemon juice
• 1 nbsp
• 1 nasturtium flowers
• 1 croutons
• 1 black pepper
• 1/4 lemon
• 230 gr julienne ham (cooked)
• 120 gr mixed greens
• 45 ml olive oil

Tuna Provencal

• 2 tomatoes (plum)
• 1/2 onion (red minced)
• 30 ml wine vinegar (red)
• 16 ml olive oil
• 9 gr capers
• 12 slices cured black olives (sliced)
• 6 slices bread (whole grain)
• 1 package tuna (white drained)
• some salt and pepper
• some watercress