Using ingredient sunflower seed oil
The Vegetarian Restaurant's Lemon Poppyseed C
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 250 gr unbleached pastry flour
- 200 gr demerara sugar
- 180 ml sunflower seed oil
- 120 ml lemon juice (fresh)
- 100 gr demerara sugar
- 100 gr sugar
The Vegetarian Restaurant's Lemon Poppyseed Cake
- 350 oven
- 8 bundt
- 4 eggs
- 3/8 lemon zest
- 1/4 poppyseeds
- 300 gr demerara sugar
- 300 gr demarara sugar
- 250 gr pastry flour
- 180 ml sunflower seed oil
- 120 ml lemon juice
Wild Green Salad
- 20 mint leaves
- 1/4 sunflower seeds
- 950 gr mixed greens
- 75 ml sunflower seed oil
- 65 gr escarole leaves
- 12 slices sorrel leaves
- 4 slices scallions
Ojawashkwawegad
- 1/4 sheep
- 950 ml watercress
- 120 gr wild onions
- 80 ml cider vinegar
- 80 ml sunflower seed oil
- 60 gr maple syrup
- 26 gr dandelion leaves
- 2 gr salt
- 1 gr black pepper