Using ingredient sorrel leaves

Sorrel & Haricot Soup

• 25 stock
• 1 bay leaf
• 250 gr haricot beans
• 170 ml soymilk
• 28 gr margarine
• 16 ml sunflower oil
• 12 gr sorrel leaves
• 7 gr parsley (freshly chopped)
• 1 slice onion

Sorrel Omelet

• 20 sorrel leaves
• 3 eggs
• 30 ml water
• 30 ml cream
• 14 gr butter

Wild Green Salad

• 20 mint leaves
• 1/4 sunflower seeds
• 950 gr mixed greens
• 75 ml sunflower seed oil
• 65 gr escarole leaves
• 12 slices sorrel leaves
• 4 slices scallions