Ingredients
- 1 cinnamon stick
- 350 ml wine (white)
- 100 gr sugar
- 85 gr raisins
- 5 ml lemon juice
- 3 gr anise seed
- 1 gr salt
- 4 slices purple plums
- 2 slices nectarines
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.
