Ingredients
- 9 baking dish
- 8 whipped topping
- 350 gr powdered sugar
- 190 gr flour (plain)
- 230 ml cream cheese
- 110 gr melted butter
- 65 gr pecans (chopped)
- 55 gr packed brown sugar
- 2 gr almond flavoring
FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy. Fold in whipped topping and almond flavoring. Drain peaches and add to whipped topping mixture. Spoon over cooled crust and chill for several hours.
