Ingredients
- 9 baking dish
- 8 whipped topping
- 1 3/4 c powdered sugar
- 1 1/2 c flour (plain)
- 8 oz cream cheese
- 1/2 c melted butter
- 1/2 c pecans (chopped)
- 1/4 c packed brown sugar
- 1/2 t almond flavoring
FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy. Fold in whipped topping and almond flavoring. Drain peaches and add to whipped topping mixture. Spoon over cooled crust and chill for several hours.
