Ingredients
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon. -------------------------------------------------------------------------Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick. ----------------------------------------------------------------------------
