Basics | AmericanRecipes.eu

Basics - 2 / 2

12

Duck Stock

6 peppercorns
2 onions
2 carrots
2 celery
2 garlic
2 thyme
1 bay leaf
1,700 gr duck
1 gr salt
1 gr thyme

Hazelnut Praline Buttercream

Hazelnut Praline Buttercream

4 egg yolks
4 hazelnut praline paste
240 ml milk
130 gr butter
65 gr sugar
14 gr sugar

Red Wine Sauce

8 bay leaves
4 mirepoix
4 puree
2 shallot puree
1 stock
700 ml wine (red)
475 ml wine
425 gr butter
290 gr bones
240 ml wine (red)

Veal Glaze

12