Using ingredient aduki beans
Aduki And Squash Soup
- 2 bay leaves
- 2 barley miso
- 1 savory (dried)
- 1 sprig rosemary (fresh)
- 1/2 butternut squash
- 260 gr aduki beans (dried)
- 130 gr carrots
- 120 gr onions
- 30 ml balsamic vinegar
- 1 gr rosemary (dried)
Flavorful Beans With Mushrooms
- 375 gr aduki beans (cooked)
- 190 gr sacallions (finely chopped)
- 120 gr mushrooms (finely chopped)
- 45 ml olive oil
- 3 gr tarragon
- 1 gr dill
- 1 gr salt