Using ingredient all-pur flour
Cream Dementh Brownies
- 4 eggs
- 2 sticks of butter
- 400 gr conf
- 200 gr sugar
- 130 gr all-pur flour
- 30 ml cream dementhe
- 4 gr vanilla
- 1 gr salt
- 1 package semi-sweet cho
Speedy Crabmeat Imperial
- 3 chablis
- 2 pimento
- 1 tabasco
- 260 gr lump crabmeat (fresh)
- 240 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 10 ml dry mustard
- 9 gr butter
- 8 gr all-pur flour