AmericanRecipes.eu

Using ingredient anise flavored liquor like pernod

Bluefish With Fennel And Tomato Sauce

Bluefish With Fennel And Tomato Sauce
  • 9 salt and pepper
  • 2 garlic (cloves chopped)
  • 1 fennel bulb (fresh)
  • 1 bell pepper seeded (yellow)
  • 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
  • 325 gr bluefish fillets (boneless skinless)
  • 30 ml olive oil
  • 28 gr anise flavored liquor like pernod
  • 30 ml olive oil in
  • 18 gr butter salt
Login