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Bluefish With Fennel And Tomato Sauce

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Mf

Main Dish

Tomato, Sauce, Garlic, Orange, Liquor, Fish, Oven
Bluefish With Fennel And Tomato Sauce

Ingredients

  • 9 salt and pepper
  • 2 garlic (cloves chopped)
  • 1 fennel bulb (fresh)
  • 1 bell pepper seeded (yellow)
  • 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
  • 325 gr bluefish fillets (boneless skinless)
  • 30 ml olive oil
  • 28 gr anise flavored liquor like pernod
  • 30 ml olive oil in
  • 18 gr butter salt
  • 1 gr dry fennel seeds
  • 1 slice orange rind
  • some salt and pepper

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997

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