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Using ingredient olive oil in

Bluefish With Fennel And Tomato Sauce

Bluefish With Fennel And Tomato Sauce
  • 9 salt and pepper
  • 2 garlic (cloves chopped)
  • 1 fennel bulb (fresh)
  • 1 bell pepper seeded (yellow)
  • 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
  • 325 gr bluefish fillets (boneless skinless)
  • 30 ml olive oil
  • 28 gr anise flavored liquor like pernod
  • 30 ml olive oil in
  • 18 gr butter salt

French Chicken W/roquefort And Garlic

  • 350 degree oven
  • 9 of skinned chicken (pieces)
  • 6 garlic (cloves)
  • 3 liquor
  • 2 your favorite liquor
  • 1 roquefort cheese (wedge)
  • 1 olive oil as needed
  • 1 salt
  • 1 crumbled
  • 80 ml olive oil in (pan)

Leslie's French Potatoes

  • 3 baking potatoes
  • 2 your favorite liquor
  • 1 chives (chopped)
  • 1 crumbled
  • 120 ml milk
  • 120 ml sour cream
  • 90 gr chedder cheese (grated)
  • 80 ml olive oil in (pan)
  • 24 gr onion (finely minced)
  • 2 ml worcestershire sauce

Salad Greens With Prosciutto And Shrimp

Salad Greens With Prosciutto And Shrimp
  • 10 frying over high heat until (pan lightly)
  • 1/4 prosciutto
  • 350 gr salad mix of arugula
  • 120 gr shrimp
  • 60 ml oil
  • 30 gr ginger
  • 60 ml vinegar
  • 10 ml oil
  • 10 ml olive oil in
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