Using ingredient olive oil in
Bluefish With Fennel And Tomato Sauce
- 9 salt and pepper
- 2 garlic (cloves chopped)
- 1 fennel bulb (fresh)
- 1 bell pepper seeded (yellow)
- 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
- 325 gr bluefish fillets (boneless skinless)
- 30 ml olive oil
- 28 gr anise flavored liquor like pernod
- 30 ml olive oil in
- 18 gr butter salt
Leslie's French Potatoes
- 3 baking potatoes
- 2 your favorite liquor
- 1 chives (chopped)
- 1 crumbled
- 120 ml milk
- 120 ml sour cream
- 90 gr chedder cheese (grated)
- 80 ml olive oil in (pan)
- 24 gr onion (finely minced)
- 2 ml worcestershire sauce
Salad Greens With Prosciutto And Shrimp
- 10 frying over high heat until (pan lightly)
- 1/4 prosciutto
- 350 gr salad mix of arugula
- 120 gr shrimp
- 60 ml oil
- 30 gr ginger
- 60 ml vinegar
- 10 ml oil
- 10 ml olive oil in