Using ingredient anisette liqueur

Cornmeal And Anise Biscotti

• 2 eggs
• 200 gr sugar
• 150 gr almonds
• 65 gr butter (unsalted)
• 60 gr coarse cornmeal (yellow)
• 16 ml anisette liqueur
• 10 gr aniseed
• 7 gr baking powder
• 1 gr salt

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder