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Using ingredient coarse cornmeal

Cornmeal And Anise Biscotti

Cornmeal And Anise Biscotti
  • 2 eggs
  • 200 gr sugar
  • 150 gr almonds
  • 65 gr butter (unsalted)
  • 60 gr coarse cornmeal (yellow)
  • 16 ml anisette liqueur
  • 10 gr aniseed
  • 7 gr baking powder
  • 1 gr salt

Polenta Triangles

  • 1 env
  • 700 ml water (cold)
  • 120 gr coarse cornmeal (yellow)
  • 75 gr kernel corn (whole)
  • 65 gr pepper (red)
  • 65 gr mild green chilies (chopped)
  • 55 gr sharp cheddar cheese

Blue Corn Biscotti

  • 2 eggs
  • 1/2 pistachios
  • 1/2 pecan (pieces)
  • 280 gr all purpose flour
  • 110 gr sweet butter
  • 50 gr sugar
  • 45 gr blue cornmeal
  • 16 gr coarse cornmeal (yellow)
  • 14 gr anisette
  • 7 gr baking powder

Pizza Uno's Deep Pan Chicago Style Pizza

  • 115 deg
  • 2 garlic (cloves)
  • 1 filling
  • 1/2 at a time
  • 575 gr flour
  • 525 gr tomatoes (whole)
  • 260 gr sausage
  • 240 ml warm tap water
  • 210 gr mozzarella
  • 60 gr coarse cornmeal (ground)

Uno's Deep Pan Pizza

  • 5 basil leaves (fresh)
  • 2 garlic (cloves)
  • 1 nbsp
  • 450 gr flour
  • 260 gr sausage
  • 240 ml warm tap water
  • 210 gr mozzarella
  • 60 gr coarse cornmeal
  • 60 ml vegetable oil
  • 20 gr parmesan chesse
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