Using ingredient aniseed

Anise Cookies/bh&g

• 8 long (inches)
• 2 eggs
• 1 lard
• 1/4 rope
• 325 gr all purpose flour
• 150 gr sugar
• 7 gr aniseed
• 2 gr salt
• 1 1/2 slices in diameter (inches)

Anise Pine

• 1/2 butter (unsalted)
• 110 gr pine nuts
• 65 gr confectioners sugar
• 50 gr granulated sugar
• 50 gr vegetable shortening
• 16 gr flour
• 4 gr vanilla
• 1 gr salt
• 1 gr baking powder
• 1 gr aniseed

Aniseed Cookies

• 4 eggs
• 350 gr powered sugar
• 250 gr flour
• 4 gr aniseed
• 1 gr baking powder

Christmas Biscotti

• 2 eggs
• 1 egg yolk
• 1 egg (white)
• 1/2 mixed candied fruit
• 550 gr baking powder
• 375 gr flour
• 200 gr sugar
• 110 gr butter
• 65 gr candied cherries (red)
• 14 gr sugar

Colin's Curry

• 6 cardamom pods
• 2 green chilies
• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1/4 caraway seed
• 950 ml water
• 240 gr basmati rice
• 220 gr tomatoes
• 26 ml corn oil

Cornmeal And Anise Biscotti

• 2 eggs
• 200 gr sugar
• 150 gr almonds
• 65 gr butter (unsalted)
• 60 gr coarse cornmeal (yellow)
• 16 ml anisette liqueur
• 10 gr aniseed
• 7 gr baking powder
• 1 gr salt

Hazelnut And Anisette Biscotti

• 6 ingredients in processor
• 2 eggs
• 2 cookie shee mix first
• 1/2 wide lo transfer to prepared shee bake until golden brown
• 250 gr all purpose flour
• 210 gr hazelnuts
• 200 gr sugar
• 60 gr anisette
• 16 gr instant espresso powder
• 12 gr baking powder

Herbed Tomato Spaghetti Sauce

• 3 garlic (cloves)
• 3 carrots
• 1 onion (red)
• 1 bell pepper
• 1 bay leaf
• 1,200 gr seeded (chopped fresh)
• 525 gr tomatoes (canned)
• 80 gr mushrooms
• 60 ml dry wine (red)
• 30 ml olive oil

Sausage 2

• 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
• 1 1/2 kg pork (ground)
• 1 1/2 kg beef (ground)
• 6 gr pepper (crushed red)
• 5 gr paprika
• 4 gr cumin (ground)
• 4 gr aniseed
• 4 gr oregano (dried)
• 1 gr sage (dried)
• 1 gr sweet basil (dried)

Spicy Hyderabad

• 20 green cardamon pods
• 10 curry leaves (dried)
• 5 bay leaves
• 5 chilies (dried red)
• 2 cinnamon sticks
• 36 gr coriander seeds
• 30 ml black mustard seeds
• 26 gr turmeric
• 18 gr cumin seeds
• 14 gr aniseed

Springerle Cookie Mix

• 20 anise oil
• 4 eggs
• 950 gr powdered sugar
• 500 gr all purpose flour
• 5 gr baking soda
• 3 gr aniseed

Swedish Anise Twists

• 1996 in a mixing bowl
• 9 rectangle
• 3 egg
• 575 gr all purpose flour
• 375 gr flour
• 200 gr sugar
• 180 ml warm milk
• 120 ml warm water
• 110 gr butter
• 4 gr aniseed (crushed)