Using ingredient apricot jam
Orange Pound Cake
- 6 eggs
- 450 gr flour
- 425 gr butter
- 375 gr sugar
- 325 gr apricot jam
- 60 ml orange juice
- 4 gr orange rind
- 4 gr orange peel
- 1 gr mace
- 1 gr salt
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt