Using ingredient apricot jam

Ischil Tartlets

• 1/2 in diameter
• 325 gr sugar
• 280 gr butter
• 250 gr flour
• 220 gr almonds
• 140 gr chocolate
• 120 ml water
• 80 gr apricot jam
• 14 gr butter
• 1 gr cinnamon

Macaroon Jam Slices

• 14 by
• 10 lon with the index finger make (inches)
• 3 egg (white)
• 2 nd egg if the mixture seems too dry (white)
• 3/4 in diameter
• 450 gr apricot jam
• 180 gr walnuts (ground)
• 130 gr sugar
• some flour over it

Peach-apricot Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 170 gr packed brown sugar
• 80 gr apricot jam
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Ripe Peach Pie

• 1 graham cracker crust
• 700 gr ripe peaches
• 210 gr apricot jam
• 10 ml lemon juice (fresh)

Walnut Cake

• 10 uneeda biscuits (crushed)
• 8 eggs (separated)
• 1 lemon rind (whole grated)
• 475 ml cream (heavy)
• 300 gr sugar
• 300 gr walnuts (finely ground)
• 160 gr apricot jam
• 50 gr sugar
• 9 gr vanilla extract

Franfurter Kranz

• 6 eggs
• 6 egg yolks
• 700 gr sugar
• 450 gr flour
• 350 gr butter
• 160 gr apricot jam
• 120 gr almonds
• 45 gr rum
• 18 gr baking powder
• 9 gr butter

Fresh Fruit Pizza Cookie

• 1/2 pineapple (fresh)
• 80 gr apricot jam
• 65 gr sugar
• 65 gr raspberries
• 4 gr vanilla
• 2 slices kiwifruit
• 1 slice banana