Apricot Walnut Crescents

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 75 gr walnuts