Using ingredient on greased cookie shee bake at
Apricot Walnut Crescents
- 12 pie shaped (wedges)
- 11 in diameter
- 6 apricot preserves
- 2 apricot preseves
- 2 on greased cookie shee bake at (apart)
- 1 egg
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 75 gr walnuts