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Apricot Walnut Crescents

Original | MetricPrint

Baked Goods

Sour, Cream, Egg, Cookie, Dough, Pie
Apricot Walnut Crescents

Ingredients

  • 12 pie shaped (wedges)
  • 11 in diameter
  • 6 apricot preserves
  • 2 apricot preseves
  • 2 on greased cookie shee bake at (apart)
  • 1 egg
  • 250 gr flour
  • 240 ml sour cream
  • 230 gr butter
  • 75 gr walnuts
  • 16 gr walnu circle (ground cut into)
  • 4 gr sugar
  • 1 gr salt

confectioners' sugar when completely cool. ----

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