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Using ingredient bacalhau
Bacalhau'a Bras
8
eggs
2
garlic (cloves)
1 1/2
bacalhau
1
salt
425
gr
potatoes
350
ml
olive oil
Bacalhau 'a Bruxa De Valpassos
2
bacalhau
2
lard (fresh)
2
garlic (cloves)
1
bunch parsley
425
gr
potatoes
120
ml
olive oil
45
ml
wine vinegar
24
gr
flour (plain)
14
gr
butter
6
slices
onions