AmericanRecipes.eu

Using ingredient bacalhau

Bacalhau'a Bras

  • 8 eggs
  • 2 garlic (cloves)
  • 1 1/2 bacalhau
  • 1 salt
  • 425 gr potatoes
  • 350 ml olive oil

Bacalhau 'a Bruxa De Valpassos

  • 2 bacalhau
  • 2 lard (fresh)
  • 2 garlic (cloves)
  • 1 bunch parsley
  • 425 gr potatoes
  • 120 ml olive oil
  • 45 ml wine vinegar
  • 24 gr flour (plain)
  • 14 gr butter
  • 6 slices onions
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