Brennan's Texas Creole Barbecued Shrimp

• 20 shrimp
• 20 count
• 6 garlic (cloves)
• 2 1/2 lemons (peeled)
• 2 seafood seasoning
• 240 ml worcestershire sauce
• 240 ml water
• 180 ml barbecue sauce base
• 60 ml whipping cream
• 45 gr julienne bell pepper (red)