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Using ingredient julienne bell pepper

Brennan's Texas Creole Barbecued Shrimp

  • 20 shrimp
  • 20 count
  • 6 garlic (cloves)
  • 2 1/2 lemons (peeled)
  • 2 seafood seasoning
  • 240 ml worcestershire sauce
  • 240 ml water
  • 180 ml barbecue sauce base
  • 60 ml whipping cream
  • 45 gr julienne bell pepper (red)
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