Using ingredient basic broth

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 120 gr arborio rice
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 110 gr salt black pepper (freshly ground)
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 2,400 ml basic broth
• 90 gr arborio rice
• 90 ml olive oil
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 3,800 ml water to in a soup kettle (boil)
• 2,800 gr soup kettle
• 2,400 ml basic broth
• 90 ml olive oil
• 80 gr salt black pepper (freshly ground)
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter