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Using ingredient beer room temperature

Beaugez's Barbecued Shrimp

Beaugez's Barbecued Shrimp
  • 3 sticks butter
  • 500 gr shrimp
  • 240 ml water
  • 120 ml beer room temperature
  • 28 gr butter
  • 10 ml worcestershire sauce
  • 8 gr garlic (minced)
  • 3 gr black pepper
  • 3 gr cayenne pepper
  • 3 gr salt
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