Ingredients
- 3 sticks butter
- 500 gr shrimp
- 240 ml water
- 120 ml beer room temperature
- 28 gr butter
- 10 ml worcestershire sauce
- 8 gr garlic (minced)
- 3 gr black pepper
- 3 gr cayenne pepper
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr pepper (crushed red)
- 1 gr rosemary (dried crushed)
- 1 gr oregano (dried)
Remove shrimp heads; rinse well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.; cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat. Serve imediately with hot french bread on side, for dipping. Joe and Lynda Beaugez HSNX53A