Using ingredient beef top round

Beef Scallops

• 5 tomatoes
• 2 beef top round
• 1 water
• 60 ml salad oil
• 14 gr sugar
• 8 gr cornstarch
• 4 gr salt
• 1 gr basil

Beef Stroganoff I

• 1/2 at a time
• 475 ml beef broth
• 450 gr beef top round
• 240 ml dairy sour cream
• 120 gr onion (sliced)
• 80 gr mushrooms
• 60 ml dry wine (white)
• 40 gr wide egg noodles
• 45 ml corn oil
• 20 gr corn starch

Burgundy Meatloaf In Sourdough

• 1 french bread sourdough
• 1 onion
• 1/4 mushroom (sliced)
• 450 gr beef top round (ground)
• 120 ml wine (red)
• 110 gr cheddar cheese (shredded)
• 30 ml catsup
• 3 gr garlic salt
• 1 gr thyme leaves

Flaky Beef Turnovers

• 7 circle
• 6 puff pastry shells (frozen)
• 2 potatoes
• 170 gr beef top round (boneless)
• 95 gr rib-eye steak
• 36 gr meat mixture on
• 30 ml ketchup
• 22 gr dry onion-soup mix
• 5 ml worcestershire sauce
• 2 gr parsley (chopped fresh)

Grilled Dill Steak

• 1 clove garlic (minced)
• 1 salt and pepper
• 1,400 gr beef top round
• 180 ml olive oil
• 55 gr dill pickle liquid
• 26 gr dill pickles (sliced)

Snappy Steak

• 700 gr beef top round
• 30 ml mayonnaise
• 16 ml dijon mustard
• 2 gr tarragon (dried)
• 1 gr salt
• 1 gr black pepper