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Using ingredient bell pepprer

San Francisco Vegetable Soup

San Francisco Vegetable Soup
  • 1/4 thinly bok choy (sliced)
  • 1/4 bell pepprer (red)
  • 700 ml water
  • 50 gr snow peas (diagonally sliced)
  • 32 gr thinly carrots (sliced)
  • 30 gr onions (sliced)
  • 9 gr vegetable bouillon powder
  • 6 gr garlic (minced fresh)
  • 5 gr sesame
  • 3 gr granulated garlic
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